Winter Solstice Winemaker's Dinner

You are invited to our Winter Solstice Winemaker's Dinner with food by Pazzo and wine pairings from Saginaw Vineyard!

We are so excited to debut our 2022 Pinot Noirs at this event. Attendees, you will get first access to our 2022 Estate and Reserve Pinot Noirs with the option to pre-order them at a discounted price. We will also be serving our un-released 2023 Red Barn Rosé, a deliciously-sweet rosé (you might remember from last Summer!) with dessert.

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Here is what to expect at this memorable event:

Check in at 5 PM for a pre-dinner glass of wine if you choose and mingling. At 5:30, we will serve your first course (see full menu below). Then, you will get to enter our wine cellar with winemaker, Ben Gilbert, who will give you a taste of one of our 2022 Pinot Noirs--right out of the barrel!

Return to your table with a vertical tasting flight of four wines: 2021 Estate Pinot Noir 2022 Estate Pinot Noir *Unreleased 2021 Reserve Pinot Noir 2022 Reserve Pinot Noir *Unreleased

Each wine is expertly-paired with a small bite to complement their unique flavors.

Next, you will have a rich and sumptuous entrée paired with 2021 Mouton Noir (100% Marechal Foch), then finish the evening with dessert and a glass of our unreleased 2023 sweet rosé, The Red Barn Rosé.

Live music by Ken Luker will be performed throughout the evening.

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Don't miss your chance to sign up for this unique and exciting event. Call 541-942-1364 to book, or club members, you may email club@saginawvineyard.com to have your card on file charged.

Tickets are $80 for members // $90 for non-members.

There are NO refunds for tickets for this event. You may transfer your ticket to someone else if you can't attend. Thank you for understanding.

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FULL MENU/WINE PAIRINGS:

Amuse Cranberry compote, butternut squash, prosciutto. Served en croute with reduction of blood orange. Fresh Thyme.

Quartet Pairings *Individually crafted in puffed pastry 1. Brie, pepper jelly, candied bacon. Paired with 2021 Estate Pinot Noir   2. Beet and ricotta hummus. Pistachio gremolata. Paired with *Unreleased* 2022 Estate Pinot Noir  3. Goat cheese creamed kale. Toasted lavender. Bee pollen. Paired with 2021 Reserve Pinot Noir  4. Wine poached pear. Smoked duck breast. Blue cheese. Paired with *Unreleased* 2022 Reserve Pinot Noir

Entrée Apple cider and fig braised shank of lamb. Roasted root vegetables, brussel sprouts with pecan. Paired with 2021 Mouton Noir Marechal Foch

Dessert Petít olive oil carrot cake. Lemon cream cheese frosting. Paired with 2022 Red Barn Rosé