Chardonnay Release Winemaker's Dinner with Guest Restaurant Pazzo
Tue, Aug 29
|Saginaw Vineyard
Time & Location
Aug 29, 2023, 6:30 PM – 8:30 PM
Saginaw Vineyard , 80247 Delight Valley School Rd, Saginaw, OR 97424, USA
About the event
* Must be reserved in advance *
Come celebrate the release of our 2022 Chardonnay with us at the vineyard! We are welcoming guest restaurant, Pazzo, to prepare an incredible 5-course meal for you, complete with wine pairings. Don't miss the chance to attend this delicious and unique dining experience!
Call 541-942-1364 to reserve, pay, & specify your entrée choice (see menu below). (Clicking "going" on Facebook does not reserve your spot.)
Wine members may email instead and use card on file to pay
$55 Member // $65 Non-Member Per Person
◇ Exclusive first access to 2022 Chardonnay. Opportunity to purchase at pre-release discount. 10% off for non-members and an extra 10% for members (30% off for Silver/35% off for Gold)
◇ Live music entertainment
◇ Five course dinner & wine pairings
Event is Tuesday August 29th from 6:30-8:30. Doors open at 6 to enjoy a drink or mingle before dinner begins at 6:30 (optional).
Event will be held outdoors on our lawn in our beautiful country setting amidst the vineyard and friendly farm animals. Live music entertainment will take place on the outdoor stage.
* Cancellation Policy *
Tickets are refundable by 8/25/2023. After 8/25, ticket is redeemable for store credit upon reservation cancellation.
~ MENU ~
Course 1 Beet-cured salmon en croute with Creme Fraiche, fresh dill, candied lemon peel and fried capers Paired with 2022 Chardonnay *New Release*
Course 2 Pancetta cup filled with grilled watermelon, goat cheese, crisped thai chiles, pink peppercorn gastrique Paired with 2022 Rose of Pinot Gris
Course 3 Cocoa and lavender rubbed pork tenderloin, grilled broccoli raab with shaved parmesan and balsamic gastrique, Topped with amaranth micro greens Paired with 2015 Syrah
Course 4 Shishito poppers "elote" style with roasted corn, aioli, paprika, crema, cotija cheese and cilantro Paired with 2022 Reserve Pinot Gris
Course 5 Orange cardamom olive oil cake with fresh house whipped cream and orange twist Paired with 2016 Rose of Tempranillo