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Tue, Aug 29

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Saginaw Vineyard

Chardonnay Release Winemaker's Dinner with Guest Restaurant Pazzo

Chardonnay Release Winemaker's Dinner with Guest Restaurant Pazzo
Chardonnay Release Winemaker's Dinner with Guest Restaurant Pazzo

Time & Location

Aug 29, 2023, 6:30 PM – 8:30 PM

Saginaw Vineyard , 80247 Delight Valley School Rd, Saginaw, OR 97424, USA

About the event

* Must be reserved in advance *

Come celebrate the release of our 2022 Chardonnay with us at the vineyard! We are welcoming guest restaurant, Pazzo, to prepare an incredible 5-course meal for you, complete with wine pairings. Don't miss the chance to attend this delicious and unique dining experience!

Call 541-942-1364 to reserve, pay, & specify your entrée choice (see menu below). (Clicking "going" on Facebook does not reserve your spot.)

Wine members may email instead and use card on file to pay

$55 Member // $65 Non-Member Per Person

◇ Exclusive first access to 2022 Chardonnay. Opportunity to purchase at pre-release discount. 10% off for non-members and an extra 10% for members (30% off for Silver/35% off for Gold)

◇ Live music entertainment

◇ Five course dinner & wine pairings

Event is Tuesday August 29th from 6:30-8:30. Doors open at 6 to enjoy a drink or mingle before dinner begins at 6:30 (optional).

Event will be held outdoors on our lawn in our beautiful country setting amidst the vineyard and friendly farm animals. Live music entertainment will take place on the outdoor stage.

* Cancellation Policy *

Tickets are refundable by 8/25/2023. After 8/25, ticket is redeemable for store credit upon reservation cancellation.

~ MENU ~

Course 1 Beet-cured salmon en croute with Creme Fraiche, fresh dill, candied lemon peel and fried capers Paired with 2022 Chardonnay *New Release*

Course 2 Pancetta cup filled with grilled watermelon, goat cheese, crisped thai chiles, pink peppercorn gastrique Paired with 2022 Rose of Pinot Gris

Course 3 Cocoa and lavender rubbed pork tenderloin, grilled broccoli raab with shaved parmesan and balsamic gastrique, Topped with amaranth micro greens Paired with 2015 Syrah

Course 4 Shishito poppers "elote" style with roasted corn, aioli, paprika, crema, cotija cheese and cilantro Paired with 2022 Reserve Pinot Gris

Course 5 Orange cardamom olive oil cake with fresh house whipped cream and orange twist Paired with 2016 Rose of Tempranillo

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